Sajith Vengateri
Co-founder · Chef & Builder
A seasoned executive chef and restaurant consultant with a track record of helping restaurants raise their game, sharpening menus, improving margins, and lifting kitchen teams so the whole room performs at a new level. The rare operator who can cost a menu at midnight and ship the software that automates it the next morning.
Based in Brisbane, Sajith leads our food-service practice. He's the architect behind PrepMi, our kitchen OS that runs live in working Brisbane kitchens every service.
Every product we ship in this space is pressure-tested against the question only a chef can ask honestly: would the team actually use this on a Saturday night?



